Modern, British Cuisine

James Martin, well known and loved for his cookery shows on the BBC and Channel 4, produces classic, seasonally changing à la carte menus, special menus and traditional Sunday lunch of the highest quality. These include some of his tried and tested favourites, alongside exciting new dishes – all using the finest local produce.

A glance down the menu is a mouth-watering prospect. Unique starter options include Cumbrian venison tartare and Thai crab risotto, while for mains there’s everything from salt-aged duck to rabbit loin. Then, why not finish things off with our celebrated hot sticky toffee pudding?

In a novel twist, the restaurant even features its own Meat Market – a walk-in fridge displaying the different cuts of local meat maturing before your eyes, before being cut and served. All steaks are aged for a minimum of 28 days.