Adventure at Alea Glasgow
Indulge in a culinary adventure at Alea Glasgow with a range of dining options that will tantalise your taste buds.
Whether you’re looking for a sensational meal in an elegant riverside setting, or a high-octane night out fuelled by nachos and burgers, we’ve got you covered. Spread the word!
Five-star food and drink
Our Waterfront Restaurant offers a fine dining experience with a menu, featuring the finest locally sourced ingredients. The Long Bar is perfect for a pre or post-dinner drink, with a wide selection of wines, cocktails, and beers. For a more casual experience, the Sports Bar is the perfect place to watch your favourite sports and enjoy a delicious meal. Book now to experience the mouth-watering flavours.
VIEW MENUSMEET THE CHEF
From Nigeria to London to right here in Glasgow, Et has spent the past 4 years working as Sous Chef at The Ivy and then as Head Chef at Glasgow's Gaucho and Radisson Blu. However London is where our well versed Chef embarked on his culinary career; 15 years of Et's life saw him working in numerous senior chef positions at The Ivy Marylebone, The Ivy Tunbridge Wells, Doyle Collection's Marylebone Hotel, Richard Branson’s Kensington Roof Garden, Marriot's W Hotel Leicester Square, Soho House's White City House, Mark Hix’s Tramshed and 63rd+1st Cobham. Bringing his passion for cuisine, instilled by his mother's native cooking, our Head Chef is ready to welcome you into the Waterfront Restaurant 7 days a week.
QUICK-FIRE QUESTIONS
Signature dish?
Soupe à l'Oignon Gratinée. This classic French onion soup is a guaranteed joy when cooked correctly.
Favourite restaurant?
Babylon Restaurant. Unfortunately, this Richard Branson hidden gem of a French brasserie that Garden has long shut its doors but its beautiful location and great French cooking still inspires.
What’s your go-to meal at home?
Beef stew accompanied with jollof rice.
Most over-rated food trend?
I will say Avocado is the most over-rated food but Keto foods are not far away either. It's really bamboozling as to how many keto diets are there.
Which country has the best food?
France with the most Michelin stars will win this prize every year for sure.
Advice to a young chef?
Never stop learning. Be driven but be patient.
What are you most looking forward to about working at Alea?
I’m excited about the new menu launches and the exciting events and programs coming up for this year. We want Alea to have the best Sunday roast in Glasgow and that goal can definitely be achievable with the great Location, menu and team we have at Alea.
